My Fav. Dip - u'll love it too!

You will need:

Piece of Muslin cloth (8"X8")

200g Curd (nestle/amul)

100 - 200 ml Fresh Cream (amul or anyother but not homemade)

8 - 10 pods Garlic, finely grated

Salt & Black ground Pepper as per taste

Garnish:

1/4 cup Spring Onion greens (only), chopped finely

Method:

1. Empty the Curd in the muslin cloth. Tie & let it hang for an hr or two - till the curd becomes really thick.
2. Empty the thick Curd into a medium size bowl. To this add, fresh cream, garlic, salt & pepper.
3. Place the above bowl on a bowl of ice and whisk all the ingredients for 3 - 5 mins or till the dip is thick enough to coat the back of a spoon.
4. Finally garnish it with spring onion greens.
5. Serve with Cucumber and Carrot slices.*

*could be served with nachos, wafers or crackers.

This serves as a great appetizer when you have some friends or family coming home for dinner or a get together. You could also try different variations like use as a bread spread, etc. If you have your own variations do share it :D